The fall/winter season has come with a vengeance right now, after a very warm early fall. It’s cold and dreary and rainy outside and I happen to love this kind of weather.
It’s also the perfect weather to work out at Jung Suwon. It’s not so hot that you sweat just changing your clothes. In fact you’ll [...]
Archive for the ‘Soups’ Category
Jung SuWon Soup’s on!
Posted in 1, Cooking, Food, Food Preparation, Grandmaster Tae Yun Kim, Korean, Soups, tagged Chicken soup, Grandmaster Tae Yun Kim, Jung SuWon, Soup, Tae Yun Kim on November 1, 2008 | 1 Comment »
The unofficial Jung SuWon Korean breakfast recipe
Posted in Breakfast, Cooking, Food, Food Preparation, Grandmaster Tae Yun Kim, Jung SuWon, Ki Energy, Recipes, Soups, tagged Breakfast, Grandmaster Tae Yun Kim, Jung SuWon, Martial Arts, Radish soup, Soups, Tae Yun Kim on September 28, 2008 | Leave a Comment »
So from the comment to my last blog entry you can see that there is a demand for specific recipes. I am not a native Korean cook, and I won’t make any claims about the authenticity of my recipes. I am only going to tell you how I I have learned to make this from [...]
Jung SuWon Style Soup’s on!
Posted in Cooking, Food, Grandmaster Tae Yun Kim, Jung SuWon, Ki Energy, Recipes, Soups, tagged Cooking, Grandmaster Tae Yun Kim, Jung SuWon, Ki Energy, Oxtails, Soup, Suchebi on September 18, 2008 | 1 Comment »
Yes, this recipe is a bit involved, but just trust me, this is really worth the effort. Actually, come to think about it, it’s not all that time consuming if you are managing that time well.
This is one of my very treasured recipes, one that i received directly from Grandmaster Tae Yun Kim. She told [...]
The magic of chicken soup
Posted in Chicken soup, Cooking, Food, Food Preparation, Grandmaster Tae Yun Kim, Jung SuWon, Ki Energy, Recipes, Soups, tagged Chicken soup, Cooking, Grandmaster Tae Yun Kim, Jung Su, Jung Su Won on August 9, 2008 | Leave a Comment »
I love making chicken soup. I also love to eat it! It is so versatile and you can use it as a base for a whole host of other things. But let’s talk about the soup first.
Nowadays, I experiment a bit more, and also am not afraid to make the soup if I am lacking [...]
